CHARLOTTE — This New York restaurant will bring its Eat. Drink. Love. philosophy to South End. Flora is set to open a 5,000-square-foot restaurant at Atherton Mill in winter 2026.
It will be located at 2120 South Blvd., taking the place of The Eagle Food & Beer Hall, which closes Saturday.
Husband-and-wife team David and Rachel Hersh are behind Flora. They expect to invest north of $1 million to transform that space.
The restaurant is also known for its Flower Pot dessert. Served in a flower pot, it features French vanilla ice cream and Tate’s Cookies, caramel and a Nutella mousse before being topped with Oreo crumbs.
“Almost everybody that comes here gets that dessert,” Hersh says.
Read more from the Charlotte Business Journal’s website here.
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