CHARLOTTE — Charlotte’s top culinary talent won’t bring home a James Beard Award this year. No representatives from the Queen City made the finalist list.
Chefs Sam Diminich and Chayil Johnson had been in the running for Best Chef: SouthEast. Mixologist Colleen Hughes also failed to advance after being named a semifinalist in the Outstanding Professional in Cocktail Service category — a new addition to the awards this year.
The James Beard Foundation’s awards program recognizes those who are creating exceptional food, food media and better food systems. There’s a focus on racial and gender equality, community, sustainability and building a culture where all can thrive.
The Carolinas are represented by two of the five finalists in the Best Chef Southeast category.
Read more here.
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