CHARLOTTE — A new-to-market brunch concept has snapped up space in Charlotte’s Oakhurst neighborhood.
That regional venture — aptly named Brunches — is set to open in August. It will dish up breakfast classics such as pancakes, omelets and Eggs Benedicts. There’s also a selection of breakfast biscuits, tacos and burritos.
Favorites include the Chicken Biscuit Supreme, a chicken biscuit topped with fried chicken, eggs and sausage gravy, or the shrimp and grits. Lunch options include handhelds — with a variety of burgers, tacos and sandwiches — salads, soup and entrees such as Wagyu Meatloaf and the Hibachi Bowl.
The concept is known for its extensive mimosa offerings — even adopting the tagline “Mimosas Made Me Do It.”
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